Time-Saver Standards for Interior Design and Space Planning, 2nd Edition

Sunday, November 16th 2008

The “Silver Bible” — thoroughly revised, updated and redesigned Interior designers, architects, and other design professionals can still turn to the field’s beloved “Silver Bible” for a wealth of information related to the design and planning of residential and commercial interiors. But now, Time-Saver Standards for Interior Design and Space Planning, Second Edition Edition

Copper in the Kitchen: This Metal Shines When It Comes to Cooking, Cleanliness and Class

Monday, November 3rd 2008

While studying at Le Cordon Bleu, the world’s premiere culinary school, and later working at some of the finest restaurants in France, Eric Eisenberg learned to appreciate the copper cookware top chefs use to prepare exquisite gourmet dishes. “I used a lot of copper during my training in France,” said Eisenberg, now executive chef at the Swedish Medical Center in Seattle, WA. “And we used a lot of copper cookware at the different... 

The Streets of Buckhead Pursues Certification for Environmentally Friendly Building and Construction

Thursday, October 30th 2008

A lifelong resident of Atlanta, Ben Carter has made an environmental commitment to the community by seeking Leadership in Energy and Environmental Design (LEED) certification for his company’s luxury mixed-use development, The Streets of Buckhead. Featuring more than 500,000-square feet of world-class retail, dining and residences, The Streets of Buckhead will be one of the country’s most expansive and affluent developments to be awarded Silver... 

St. Regis Makes the Next Stop on Its Global Expedition with the Opening of the St. Regis Bali Resort

Tuesday, September 16th 2008

Starwood Hotels & Resorts Worldwide, Inc. announces the opening of The St. Regis Bali Resort, located in Nusa Dua, an elite beach enclave on the Southern tip of Bali. Offering an unrivaled dimension of luxury, bespoke service and refined elegance at one of the best addresses in the world, The St. Regis Bali Resort features 79 luxurious, oversized suites, 42 private villas and two exclusive Residences, as well as world-class restaurants and bars,... 

Vermonts Iconic Resort Proudly Becomes The Equinox, a Luxury Collection Golf Resort & Spa

Monday, August 18th 2008

Starwood Hotels & Resorts Worldwide, Inc. announced the introduction of The Equinox, a Luxury Collection Golf Resort & Spa, Manchester Village to The Luxury Collection Hotels & Resorts, a glittering ensemble of more than 69 of the world’s finest hotels and resorts in more than 26 countries in bustling cities and spectacular destinations around the world. Owned by HEI Hotels & Resorts, the iconic 195-room resort, which has served... 

The Yum Yum Tree launches in New Delhi, India

Saturday, August 2nd 2008
The Yum Yum Tree launches in New Delhi, India

In the Hospitality space, Tusaj has recently launched its flagship restaurant, “The Yum Yum Tree” in the Friends Colony Community Centre. Spread over a whopping 10,000 sq feet on a single floor and with a seating capacity of 175 persons, the restaurant is sectioned into a Dining Room, a Bar and an Oriental Grill. TYYT has been conceptualised by our Managing Director, ex. Management Consultant and Investment Banker, Mr. Varun Tuli, an avid food... 

THE CITY’S MOST LUXURIOUS BOUTIQUE HOTEL OPENS IN SEPTEMBER 2008

Saturday, August 2nd 2008

Following extensive 16 months renovation, The Club at The Saujana Kuala Lumpur is finally ready for its opening on 1st September 2008. This marks the welcoming of the city’s finest and most luxurious boutique hotel. Having been just accepted to become a member of The Leading Hotels of the World (LHW), this 105-rooms boutique resort will offer five-star service standards and an array of complimentary amenities that aims to set The Club at The Saujana...