In the Hospitality space, Tusaj has recently launched its flagship restaurant, “The Yum Yum Tree” in the Friends Colony Community Centre. Spread over a whopping 10,000 sq feet on a single floor and with a seating capacity of 175 persons, the restaurant is sectioned into a Dining Room, a Bar and an Oriental Grill. TYYT has been conceptualised by our Managing Director, ex. Management Consultant and Investment Banker, Mr. Varun Tuli, an avid food...
Following extensive 16 months renovation, The Club at The Saujana Kuala Lumpur is finally ready for its opening on 1st September 2008. This marks the welcoming of the city’s finest and most luxurious boutique hotel. Having been just accepted to become a member of The Leading Hotels of the World (LHW), this 105-rooms boutique resort will offer five-star service standards and an array of complimentary amenities that aims to set The Club at The Saujana...
Heraeus has optimized UV lamps for kitchen exhaust applications around the world manufactured by Franke Foodservice Systems. One high powered Heraeus lamp is able to replace multiple standard oxidization lamps. UV light breaks down grease, reduces odors, and reduces the potential risk of dangerous fire propagation. Reduces the need for excessive cleaning.
The kitchen forms the hub of this elegantly livable design From custom cabinets made of wheat-straw board, to the restaurant-quality Sub-Zero refrigerator, every aspect of Abacus GC’s first project has been meticulously selected to provide sustainablility without sacrifice. Originally uploaded by Ad HOC : Words + Ideas
Aleco has introduced two new energy-saving ImpacDors especially designed for the food service industry. All of the new ImpacDors doors are rugged, easy to install and custom made to exact size specifications with standard lifetime warranted stainless steel upper and lower hinges. Specially designed for high-volume traffic between the kitchen and the front of the house in restaurants, the FS-250 is a lightweight and economical ¼” ABS door, which...