New Restaurant Design

Interior design for restaurants is ever-changing, as one trend replaces another in attempt to seduce sophisticated diners the world over. This book is a celebration of the most inspirational and beautiful restaurant spaces on the contemporary scene. An introduction includes interviews with 11 of the world’s most influential interior designers, who talk about their design philosophy philosophy

New York Interior Design, 1935-1985, Vol. 2: Masters of Modernism

Between 1935 and 1985, the design community in New York was thriving. Inspired by distinguished educators and promoted in style magazines and illustrated books, interior designers acquired elite status and social prominence, often equal to that of their illustrious clients. When fashion-conscious urban professionals joined New York s Old World establishment, new modes of urban living evolved. evolved.

St. Regis Makes the Next Stop on Its Global Expedition with the Opening of the St. Regis Bali Resort

Starwood Hotels & Resorts Worldwide, Inc. announces the opening of The St. Regis Bali Resort, located in Nusa Dua, an elite beach enclave on the Southern tip of Bali. Offering an unrivaled dimension of luxury, bespoke service and refined elegance at one of the best addresses in the world, The St. Regis Bali Resort features 79 luxurious, oversized suites, 42 private villas and two exclusive Residences, as well as world-class restaurants and bars,... 

Blackstone Hotel: 636 South Michigan Avenue

Considered one of the city’s finest historic hotels, the Blackstone is a fanciful example of the “Modern French” style of Beaux Arts architectural style. The hotel was built in 1908 and designed by the prominent architecture firm of Marshall & Fox. Known as the “Hotel of Presidents,” the hotel has hosted a dozen U.S. Presidents and was also the location of the famous “smoke-filled room” where Warren G. Harding was chosen as the... 

The Yum Yum Tree launches in New Delhi, India

In the Hospitality space, Tusaj has recently launched its flagship restaurant, “The Yum Yum Tree” in the Friends Colony Community Centre. Spread over a whopping 10,000 sq feet on a single floor and with a seating capacity of 175 persons, the restaurant is sectioned into a Dining Room, a Bar and an Oriental Grill. TYYT has been conceptualised by our Managing Director, ex. Management Consultant and Investment Banker, Mr. Varun Tuli, an avid food... 

THE CITY’S MOST LUXURIOUS BOUTIQUE HOTEL OPENS IN SEPTEMBER 2008

Following extensive 16 months renovation, The Club at The Saujana Kuala Lumpur is finally ready for its opening on 1st September 2008. This marks the welcoming of the city’s finest and most luxurious boutique hotel. Having been just accepted to become a member of The Leading Hotels of the World (LHW), this 105-rooms boutique resort will offer five-star service standards and an array of complimentary amenities that aims to set The Club at The Saujana...