Barbacco in San Francisco by CCS Architecture

Owners Umberto Gibin and chef Staffan Terje saw the need for a more casual option to serve the neighborhood, and when a space next door became available, they engaged CCS Architecture to develop a trattoria that would convert to an enoteca or wine bar at night. The result is Barbacco Eno Trattoria. Barbacco, with 66 seats, occupies a long, narrow room within the 1912 Hind Building. Inspired by traditional wine bars in Milan and Rome, the space is... 

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DITEC smart Volo automatic door installed in Harry’s Grill

The world still has very famous historic hotels which still maintain the charm and atmosphere of times gone by, when royals, aristocrats, artists and other celebrities in the world of politics, culture, science, entertainment used to walk over the red carpets laid for them. One of these examples is without doubt the Gran Hotel Duchi of Trieste, which overlooks one of the most beautiful Italian squares, the Piazza Unità d’Italia in Trieste. In... 

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Biltmore Who’s Who Selects Rosalind Pio Costa as an Honored Member of the Executive and Professional Registry

Rosalind Pio Costa, Co-Owner of Pio Costa Enterprises, has been selected as an Honored Member of the Biltmore Who’s Who Executive and Professional Registry. The selection recognizes Rosalind Pio Costa’s commitment to excellence in not only the Education field, but in regards to REAL ESTATE and APPAREL as well. Rosalind Pio Costa attended Reggio Ginnasio School in Avellino and earned a B.A. in English and Education from Upsula College in East Orange,... 

Copper in the Kitchen: This Metal Shines When It Comes to Cooking, Cleanliness and Class

While studying at Le Cordon Bleu, the world’s premiere culinary school, and later working at some of the finest restaurants in France, Eric Eisenberg learned to appreciate the copper cookware top chefs use to prepare exquisite gourmet dishes. “I used a lot of copper during my training in France,” said Eisenberg, now executive chef at the Swedish Medical Center in Seattle, WA. “And we used a lot of copper cookware at the different... 

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