Copper in the Kitchen: This Metal Shines When It Comes to Cooking, Cleanliness and Class

While studying at Le Cordon Bleu, the world’s premiere culinary school, and later working at some of the finest restaurants in France, Eric Eisenberg learned to appreciate the copper cookware top chefs use to prepare exquisite gourmet dishes. “I used a lot of copper during my training in France,” said Eisenberg, now executive chef at the Swedish Medical Center in Seattle, WA. “And we used a lot of copper cookware at the different...