Barbacco in San Francisco by CCS Architecture

Owners Umberto Gibin and chef Staffan Terje saw the need for a more casual option to serve the neighborhood, and when a space next door became available, they engaged CCS Architecture to develop a trattoria that would convert to an enoteca or wine bar at night. The result is Barbacco Eno Trattoria. Barbacco, with 66 seats, occupies a long, narrow room within the 1912 Hind Building. Inspired by traditional wine bars in Milan and Rome, the space is...